Allocation for the pre-release of our 2013 red and 2015 white wines have been sent out to THE LIST. If you would like the to opportunity to receive pre-release allocation information please join THE LIST to be added to the List.
Don't wait, we sold out in 60 days last year!
92 POINTS ~ 2013 LEFT BANK ~ WEBSTER CELLARS, NAPA VALLEY
"A refined and silky red with light chocolate powder, berry and light violet aromas and flavors. It's medium to full-bodied, showing subtle tannin backbone and acidity. Drink and Enjoy!" James Suckling
"This blend is a 60% Caberenet Sauvignon, 20% Merlot, 15% Petit Verdot and 5% Cabernet Franc blend. The wine is supple, roud, juicy, seductive and ideal for drinking over the next 7-8 years." Robert Parker
94 POINTS ~ 2013 RESERVE ~ WEBSTER CELLARS, NAPA VALLEY
"A solid red with structure and finesse plus tannins that give an attractive austerity. Full body, chewy tannins with polish, and a long and dry fisish. Serious red. Give it two or three years to soften. Bordeaux Blend. 50 Cases made." James Suckling
2016 SAUVIGNON BLANC ~ WEBSTER CELLARS ~ DRY CREEK VALLEY, SONOMA COUNTY
"Fun, spirited, bright and zesty are just a few of the words that describe this wine. It smells of apples, ripe stone fruit, white peach, nectarine and fresh cut grasses. As it warms in the glass, you will smell it all and enjoy the freshness of the wine. Perfect all Summer long and at any time you want to have a glass of spirited freshness with your meal or on its own."
93 Points ~ 2013 RIGHT BANK ~ WEBSTER CELLARS, NAPA VALLEY
"A wine that shows subtlety and tension with black olive, black currant, red berry and magogany character. Full-bodied yet tight and reserved. Shows a precision and firmness that I really like. Better to drink 2020. 100 Cases made." James Sucking